Eating what’s in season is good for your health and for the planet but it can also be great for you! Try pairing these recipes with a Sauvignon Blanc from Central Coast, California. The dryness of the Sauvignon Blanc along with its sharp acidity will be an amazing balance with the rounded notes of pumpkin. Try it for yourself and let us know your thoughts.
1. Butternut Squash Soup
Soups are an easy way to have a delicious meal in a few minutes, especially Butternut soup which is a great way of nourishing our beautiful bodies. Place some seasonal veggies, add spices and herbs. You can also use some plant based milk to make it taste even better. Cook in a large pot with spices, blend the mix and voilà. A delicious soup.
2. Whipped Ricotta with Roasted Pumpkin
What about making an easy appetizer for a fall diner party. Kapocha is not only a decorative gourd, it is also really good roasted, blend it with a creamy whipped ricotta with olive oil and lemon. You will enjoy this comforting and classy appetizer.
3. Pumpkin Sage Lasagna Roll Up Pull Aparts
Fall is our favorite time to cook cosy and comfort food. Cooking comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage. "It’s hearty, creamy, and savory: everything you want in a fall pasta dish!"
4. Pumpkin Red Curry Udon
If you’re looking for a quick noodle dish that’s pumpkin-y, spicy and delicious this is the noodle dish for you. You don’t even need to cook the sauce, the heat from the noodles warms it up for you, carbonara-style.
5. Pumpkin Cheesecake Bars : Totoro Edition
Last but not least, Pumpkin cheesecake bars: all the flavors of pumpkin pie, in cheesecake bar format. Bonus, they dressed up as Totoro for Halloween!
Have fun during the holidays and enjoy these delicious recipes!
@simpleveganblog & @iamafoodblog are partners of Vinifyed.
Download Vinifyed on the App Store https://urlz.fr/8q2V to find tones of recipe pairing ideas and find inspiration for your next party!