Napa Valley Chardonnay is one of America's favorite white wines. Its buttery texture, lemon and green apple aromas have conquered everyone's heart. Here are a few recipe suggestions from @simpleveganblog to make the most out of it!
1. Whole roasted cauliflower
Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.
2. Vegan Stuffed Sweet Potatoes
7-ingredient vegan stuffed sweet potatoes with black beans, corn, tomato, onion, parsley and a creamy tahini dressing. A hearty gluten-free dinner recipe.
3. General Tso’s Tofu
30-minute General Tso’s Tofu, a plant-based version of one of the most popular Chinese takeout dishes. Spicy-sweet, high in protein, super flavorful, healthier and lighter than the traditional recipe.
4. Pesto Pasta Salad
This pesto pasta salad is the perfect side dish and so convenient to eat on the go. It’s ready in 25 minutes and requires only 10 ingredients.
5. No-Bake Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer for the Holidays and this no-bake recipe is super simple and full of flavor!
Now you have a great excuse to pop open this bottle of Chardonnay!
@simpleveganblog is a partner of Vinifyed.
Download Vinifyed https://urlz.fr/8q2V on the App Store to find tones of recipe pairing ideas and find inspiration for your next party!